Cumberland rum butter recipe
WebAug 25, 2024 · In a bowl, combine butter and icing sugar, then beat until smooth. Beat in rum. Keep at room temperature if serving within a couple of hours or cover and chill. … WebAug 2, 2011 · Rum Butter Recipe 1867. This remarkable and time-honoured compound was thus prepared. The butter was first melted (not boiled) in a brass pan, till the milk ran to the top, and the salt sank to the bottom. ... Cumberland Rum Butter. Ingredients: 1/4lb fresh butter; 1 lb soft brown sugar; nutmeg and mixed spice to taste; 3/4 wineglass rum ...
Cumberland rum butter recipe
Did you know?
WebAug 2, 2011 · 1. Cumberland Rum Butter. Ingredients: 1/4lb fresh butter; 1 lb soft brown sugar; nutmeg and mixed spice to taste; 3/4 wineglass rum. Method: Melt 1/4 lb of fresh … WebMar 25, 2024 · directions. Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. Tip in the sugar and rum and mix … "I was born and bred in Cumberland (or Cumbria as it is now called, which you …
WebSep 21, 2024 · A lightly spiced butter, laced with dark rum – this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In … WebJul 6, 2024 · 250g butter (Mrs K swears by Anchor as a good setter) 500g of dark brown sugar. Dark rum to taste. Nutmeg. Melt butter, add sugar and stir it in. This takes a lot of …
WebAdd the figs, dates, raisins and ginger, spices and the orange zest and mix together very thoroughly. Next beat the eggs with the brandy and orange juice and add this to the … WebDirections. Blend the butter and sugar together until pale, soft and creamy in a food processor or else use an electric hand whisk. When the mixture is pale and smooth, gradually add the rum, a little at a time, beating well after each addition. Taste and add more rum if you think it needs it!
WebThe saying goes..... "Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life." Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season. Provided by French Tart. Categories Sauces. Time 10m
WebSep 30, 2024 · 8.Bake for 15 minutes, then turn the oven down to 160C/325F/Gas 3 and cook for a further 20 minutes. 9. Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in the rum. Refrigerate until needed. 10. Serve the tart warm or cold, with a spoonful of rum butter. howey tree balerWebPut the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. Tip in the sugar and rum and mix everything together. Grate in nutmeg to taste, (or mixed spice) and mix again. Place in a bowl, an earthenware bowl is traditional, then chill until required. howey test investment contractWebDirections: Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. Tip in the sugar and rum and mix everything together. … hideout\\u0027s a1WebSep 21, 2024 · A lightly spiced butter, laced with dark rum – this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. howey tree shakerWebIngredients. 300g/10½oz unsalted butter, softened. 250g/9oz icing sugar. 250g/9oz soft dark brown sugar. 1 tbsp warm water. 125ml/4fl oz rum. howey tree baler priceWebSep 30, 2002 · 1/2 lb (227g) unsalted butter. 1 lb (450g) Barbados sugar. 1 glass rum. 1/2 grated nutmeg. Method: 1: Melt the butter gently. howey tree baler for saleWebStep 1: Ingredients. Rum. Working to my mother's recipe, you will need equal quantities of each - 8 oz butter, 8 oz sugar, and 8 tablespoons of … hideout\\u0027s a4