Fish molee kerala style mia kitchen
WebNov 17, 2010 · Cover and cook for 8 – 10 minutes or until the fish pieces are completely cooked and gravy is thick. Now add the thick coconut milk, 4 – 5 thin tomato slices, 1/2 tsp freshly ground pepper powder and a few … WebStep 7. Switch off the flame and serve hot. Tags: Curry. fish. Karimeen. Seafood. 1 cup = 250 ml = 16 Tablespoons. 1/2 cup = 125 ml = 8 …
Fish molee kerala style mia kitchen
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WebMar 28, 2024 · Marinate with lemon juice, pepper, salt and turmeric powder for 15-20 minutes. In a kadai/pan, add little oil and shallow fry fish on … WebApr 7, 2024 · Directions. Toss shrimp in a small bowl with 1/2 teaspoon turmeric, 1/2 teaspoon ginger and ground red pepper. Let rest 15 minutes. Heat oil in a heavy bottomed pan on medium heat until shimmering. Add cloves, cardamom, and cinnamon and stir until fragrant, about 1 minute. Add remaining ginger, garlic, onion and chilli and stir until …
WebApr 3, 2024 · Clean the fish slices, pat them dry & marinate with lemon juice, pepper, salt and turmeric powder for 15-20 minutes. In a pan, add 3 tbsp coconut oil and lightly fry the fish slices for 2-3 minutes per side on medium flame. Keep aside. In the same pan, heat 1 teaspoon oil on a medium flame. Add curry leaves, minced ginger, garlic and green chilies. WebMay 26, 2009 · Add tomato and pepper powder and cook till it becomes soft. Add medium thick coconut milk and salt. When it boils add the fried fish pieces. Cover and cook in low …
WebJan 5, 2024 · Remove the fish from the pan and side aside on a plate. In the same pan, add a little more coconut oil if needed. Once melted, add the onion, garlic, ginger and chilli to the pan. Sauté about 5 minutes to … WebAug 19, 2024 · 2 weeks ago. Different region has a different culture, tradition, and food flavours. The Indian state Kerala lying near to the sea has seafood as their staple food.
WebJan 15, 2024 · Fish molee – Popular less spicy fish curry in coconut milk. Usually it’s served as a side dish for Palappam (Kerala style bread). King fish or Pomferts are the …
WebOct 24, 2008 · Fish Molee is a famous Kerala fish curry made with fried fish and cooked in coconut milk. The word molee itself literally means " stew ". It is a mild stew suitable for those who like mildly spiced food. … how many pages can hp 910 cartridge ink printWebOct 24, 2008 · Fish Molee is a famous Kerala fish curry made with fried fish and cooked in coconut milk. The word molee itself literally means "stew". It is a mild stew suitable for those who like mildly spiced food. … how books become movieshow books are a secret doorWebMay 12, 2024 · Quite a Kerala style fish stew, the fish molee gets its distinctive taste from the coconut milk with which it is flavoured. Here’s a recipe to get up a dish of the very … how many pages can you scan into a pdfWebIt will take about 5 minutes in medium flame. Add in a teaspoon of turmeric and a teaspoon of chilli powder. Fry for 30 seconds. Add in a cup of water and let it come to a boil. Once the water boils, add in the fish. I like to … how many pages can an ink cartridge printWebNov 13, 2015 · Heat oil in a pan and shallow fry the marinated fish pieces. No need to turn it brown. Remove from oil and keep it in a paper towel. Heat coconut oil in a pan, add in the whole spices and fry for a minute. Add in the sliced onions and saute till the onion turns slightly translucent. how books can change your lifeWebJan 14, 2024 · This is the moment for a nice Kerala moilee. What is a molee or moilee? It's a type of creamy (coconut milk) spicy, curry from the southern coast of India. It's usually made from fish, though there are veg versions too, which I'll be sharing soon. Molee can be mild or super spicy. Your hand's on the chili and it's up to you, cowboy. how books are bound