WebJun 12, 2015 · Heat the water in your pressure canner. After the jars are ready, ladle the heated pork mixture into the hot jars, leaving 1 inch head space. Wipe rims of jars with a damp towel and put the lids and rings on … WebIf your pork is fatty, you can cover it with water. If it’s normal, put some lard on the top instead. Pasteurize The Jars For 3 Days. Even though this homemade canned pork recipe is super simple, you will need to boil the jars for three days in a row to make sure your konserwa pasteurizes well. What To Serve Homemade Canned Pork With?
Homemade Canned Pork - CookINPolish – Polish Food Recipes
http://polishfoodies.com/da/konserwa-polish-homemade-canned-pork-recipe/ WebRoast pork in spicy broth // Pressure canning // Jeni GoughThis recipe comes out of The All New Ball Book Of Canning And Preserving, check it out!Amazon link... diabetic slippers miles kimball
Canning pork - Healthy Canning
WebJul 12, 2011 · Directions. Soak beans as usual. Mix the remaining ingredients except bacon . For each pint jar, use 1 cup soaked beans. Add 1 cup liquid mixture and stir to mix well. Add 1 piece of bacon and push under liquid. Clean jar rims and adjust lids. Process at 10 pounds pressure for 75 minutes. WebI like to mix canned pork with tomato paste and have it with salad and mashed potatoes. Yummy! Du kan også serve it cold. Eat it solo or put on the sandwich with some fresh veggies. Disclaimer: Use this recipe at your own risk. Canning the meat improperly is a risk of getting botulism which is very dangerous. Konserwa- Polish Homemade Canned ... WebFeb 28, 2024 · Instructions Add rings and lids to a pot, cover with water and bring to a boil. Fill your canner with cool water according to the directions. Cut the pork loin into ¾” cubes. Pack each quart jar with approximately 2 … diabetic slimming injection