Webb13 maj 2011 · Pour a bit of olive oil into a skillet over medium to medium-high heat. When skillet is hot, add potatoes. Sprinkle evenly with salt and pepper, then evenly with a bit less paprika and garlic powder. Cook until heated through, less than 5 minutes. Stir occasionally during cooking time. Webb24 maj 2024 · Whip up a delicious scramble of eggs and leftover baked potatoes. This scramble uses classic old bay seasoning for the perfect way to start your day. The Cheesy Potato Egg Scramble recipe can be modified based on whatever you have on hand. Add veggies or different types of cheese to get creative!
Potato Patties (Fried Potato Cakes) - The Anthony …
Webb5. Loaded Mashed Potato Bake. Casseroles and bakes are great for using up leftovers, period, and this loaded mashed potato bake is no different. Combining bacon, cheese, leftover potatoes, garlic and seasoning, this dish is a great winter warmer, perfect for keeping the cold out on those dark nights. WebbWhen you have leftover baked potatoes place them in the fridge. You can use the leftovers to make some scrumptious and surprising dishes. Add the onions and allow to cook for a couple of minutes before adding the garlic and bacon. Leftover roast potatoes are always great in an omlette. Then whisk 2 to 3 eggs per person and pour into the frying pan. gun phosphor bronze brush holder
Top this trout and dill salad with potato chips for extra fun
Webb5 sep. 2024 · Dry peels well on paper towels to remove excess moisture. Transfer to a rimmed baking sheet and toss with oil, salt and spices, if using. Transfer baking sheet to oven and bake until peels are golden and crispy, about 30 minutes, stirring halfway through roasting. Serve immediately. Webb13 aug. 2024 · Granny’s Apple Scalloped Potatoes. This scalloped potatoes with apples dish is delicious with baked breaded pork chops, which you could cook at the same time in another cast-iron pan. We are retired, so it’s just the two of us, but you could easily double the recipe to serve a crowd. Webb27 sep. 2024 · Twice-Baked Potatoes With Creamy Chive Pesto. If you have a fully baked potato, scoop out the flesh and mix the potato innard with garlic, arugula, scallions, chives, and olive oil. Fill the potato skin with the green mash and bake the spuds for another 20 minutes until the filling has browned on top. gun pit road lingfield